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Half of the juice was fermented with natural yeasts
smoky notes
and allowing each some hours of low temperature skin contact for limited
finishing long with a silky mouthfeel
leaving impressions of pear skin
Sven Joschke ‘La Justina’ Chardonnay Gin Half of the juice wasThe palate is bright, gently creamy, and quietly complex, opening with lemon zest, white peach, and green applecarried by fresh, lively acidity that keeps the wine crisp and energetic. Texture is silky, lightly creamy, and subtly pithy, showing refined barrel influence without heaviness. The midpalate reveals grapefruit pith, nougat, flintsmoke, and white florals, adding savoury depth and quiet tension beneath the fruit. The finish is dry, long, and
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